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Shisamo 多春魚 8pc

RM 11.10
Shisamo 多春魚 8pc Ratings: 0 - 0 votes
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Weight 重量     : 8pcs per packet

Benefits 益处   

Rich in omega-3 fatty acids, helps to prevent from cardiovascular disease 

富含omega-3 脂肪酸,有助于预防心血管疾病

Notice 注意         : 

Note for salmon fish head-07.jpg

Serving Suggestion 建议烹调法 

Deep Fried Shishamo 油炸多春鱼


Ingredients 材料 :

  • 8pcs Shishamo / 8条 多春鱼
  • 1/2 cup flour / 1/2 杯 面粉
  • 1 teaspoon of salt / 1茶匙 盐
  • Oil, for frying / 油,油炸用

Instruction 做法 :

  1. Thawed the shisamo, wash and pat dry the fish. 
  2. In a medium size bowl, combine the flour and the salt. 
  3. In wok, heat oil to about 180 C. Ready a plate lined with paper towels. Lightly dredge each fish in a bowl of flour and salt, shaking off excess。
  4. Deep fry for 2-3mins, until the skin is golden brown. Place the fried fish on the paper towels to soak up oil.
  5. Serve immediately with lemon. 

  1. 将多春鱼解冻后,稍微清洗擦干。
  2. 将面粉以及盐混合在碗里。
  3. 锅里热油,约180°。准备好一个碟子铺上吸油纸。将多春鱼轻放入装好面好的碗里,轻轻的裹上面粉,稍微摇晃甩开多余的粉。
  4. 鱼只下锅油炸2-3分钟,直至表皮呈金黄。将炸好的鱼放在吸油纸上待吸收多余的油份。
  5. 成热上桌,搭配柠檬食用更佳。

Source : https://www.seriouseats.com/deep-fried-shishamo-recipe

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