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Thailand Chicken Chop 鸡扒肉 8pcs, 2kg

RM 36.60
Thailand Chicken Chop 鸡扒肉 8pcs, 2kg Ratings: 0 - 0 votes
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Description 详情

Weight 重量     : 8pcs/2kg per pack

Notice 注意         : 

Note for salmon fish head-07.jpg

Serving Suggestion 建议烹调法 

Hainanese Chicken Chop 海南鸡扒

hainanese-chicken-chop.jpg

Ingredients 材料 :

  • 3 chicken thigh, deboned / 3只 鸡腿肉 去骨
  • 4 tablespoon wheat flour mix with 1 tablespoon corn flour / 4汤匙 全麦面粉混合1汤匙 玉米粉
  • 1 egg / 1颗 鸡蛋
  • 1 red onion, wedges / 1颗红葱,切块
  • 2 potatoes, wedges and deep fried / 2颗 马铃薯,切块油炸
  • 1 tomato, wedges / 1颗 番茄,切块
  • 1/4 packet frozen  peas / 1/4包 青豆
  • 2 tablespoon Worchester(LP)Sauce / 2汤匙 LP 酱汁
  • 1 tablespoon A.1 sauce / 1汤匙 A.1 酱汁
  • 3 tablespoon tomato sauce / 3汤匙 番茄酱
  • a pinch of white pepper / 少许 白胡椒
  • 2 cup water / 2杯 清水
  • corn starch with water / 太白粉水(勾芡)
  • salt and sugar to taste / 盐和糖 调味用

Instruction 做法 :

  1. Marinade the thigh with salt and white pepper for at least 3hrs or overnight in the fridge
  2. Dip the chickens in the beaten egg, then coat them with mixed flour. Deep-fried the chicken until cooked and crispy. Serve on a plate.
  3. In a wok, heat the oil and sauté the garlic, onion and peas for few mins.
  4. Add in 2 cups of water, LP sauce, A.1 sauce, tomato sauce and fried potato wedges. Let the sauce boiled for about 5mins.
  5. Add in tomato wedges, then season with salt and sugar.
  6. Pour the sauce on the top of the chicken chop, then ready to serve.


  1. 鸡扒肉用盐以及白胡椒腌制至少3小时或过夜冷藏。
  2. 研制好后的鸡扒肉,依序裹上蛋液,面粉。放入锅中油炸至鸡扒全熟,放入碟子备用。
  3. 热锅下油,炒香蒜头,红葱以及青豆豆。
  4. 放入2杯清水,LP 酱,A.1 酱,番茄酱以及炸好的马铃薯块。焖煮约5分钟后勾芡酱汁。
  5. 最后放入番茄,可用盐以及糖调味。
  6. 酱焖煮好的酱汁浇在鸡扒上即可。

Source : https://www.kuali.com/recipe/wok-with-lions/hainanese-chicken-chop-2/

http://thesweetspot.com.my/hainanese-chicken-chop/

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