Dumplings are loved for their comforting and hearty nature, and they are often enjoyed as appetizers, main courses, or desserts, depending on the cultural context. The variety of flavors and cooking techniques make dumplings a delightful and diverse culinary experience worldwide.
Dumplings can be steamed, pan-fried, or boiled. They are then served with a dipping sauce, like Chinese black vinegar or our favorite dumpling sauce recipe. They can also be eaten with hot pot meals or served in soup!
Serving Suggestion / Cadangan Hidangan :
Δ Steam for 5 minutes. Stim selama 5 minit.
Δ Boil in 100˚C hot soup for approximately 4 minutes. Didihkan dalam sup panas 100˚C lebih kurang 4 minit. Δ Heat small amount of cooking oil in a non-stick pan, put in dumplings (no defrost required) and fry about 2 minutes, keep frying until the bottom of dumplings become golden brown. Ready to serve. Panaskan sedikit minyak masak di dalam kuali leper tidak lekat, masukkan dumpling (tidak perlu dinyahbekukan) dan goreng selama 2 minit, teruskan menggoreng sehingga bahagian bawah dumpling menjadi perang keemasan, sedia untuk dihidangkan.