Description 详情
We use only high quality beef for slicing. Not only perfect for Shabu-shabu , but also for stir fry and etc.
涮涮肉都是采用精心挑选的优质牛肉,速冻后切成薄片。除了适合当作火锅涮肉外,也适合爆炒等多种烹调法。
Weight 重量 : 200gm +/-
Notice 注意 :
Serving Suggestion 建议烹调法
Pan-Fried Marinated Beef Sliced 酱烧牛肉片
Ingredients 材料 :
- 200-250g Snowflake Beef Shabu-Shabu / 200克 雪花涮涮牛
- 1/4 onion,cut into shreds / 1/4 洋葱,切丝
- 1 tablespoon oil / 1 汤匙 食油
- 1 stalk scallion, chopped / 1株 青葱,切碎
Marination 腌料 :
- 2 tablespoons soy sauce / 2汤匙 酱油
- 1 tablespoon mirin / 1汤匙 味霖
- 1 tablespoon sugar / 1汤匙 糖
- 1 tablespoon grated ginger / 1汤匙 姜末
- 1 teaspoon potato starch / 1茶匙 薯粉
- 2 tablespoons water / 2汤匙 清水
- 1 tablespoon sesame oil / 1汤匙 麻油
Instruction 做法 :
- In a bowl, whisk together soy sauce, mirin, sugar and grated ginger, set aside.
- Put the snowflake beef shabu-shabu into a medium ziploc bag and pour the sauce mixture over the beef in the bag, gently squeeze the bag to mix the sauce well with the shabu-shabu.
- Seal and place the bag in the fridge, marinate for at least 30mins.
- Heat oil in a pan over low heat until shimmering, add in the onion and sauté about 5mins or until soft and lightly browned.
- While the onion is being cooked, transfer the beef into a large mix bowl. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated,
- Add the marinated beef into the pan on top of the sautéed onion first, then spread it out evenly over the pan with a pair of chopsticks and let cook for 4-5mins until cooked though, stirring occasionally.
- Sprinkle with chopped scallion and continue cooking for 30 seconds.
- Transfer to a plate to serve with rice.
- 将腌料所需的酱油,味霖,糖以及姜末混合在碗里,搅拌均匀备用。
- 酱雪花涮涮牛放入密封袋,倒入调好的腌料,均匀的将腌料用挤压的方式覆盖到所有涮涮牛上。
- 将袋子密封好后放入冰箱腌制至少30分钟。
- 平底锅小火热油至冒泡,放入洋葱丝,翻炒约5分钟或至上色。
- 同时,取出腌制好的涮涮牛,倒入碗里。将薯粉与清水混合,再连同芝麻油倒入装有涮涮牛的碗里,均匀抹在牛肉上。
- 把腌制好的牛肉放到炒好的洋葱上,用筷子均匀的铺开后焖煮4-5分钟至全熟。
- 最后撒上青葱,焖煮30秒即可。
- 可搭配米饭享受。
Source : https://www.spicetheplate.com/beef/pan-fried-marinated-beef/
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