Description 详情
Weight 重量 : 500gm per pack
Origin 产地 : China 中国
Benefits 益处 :
Rich in Vitamin B12, helps to increase blood circulation
富含维生素 B12, 有助于促进血液循环
Notice 注意 :
Serving Suggestion 建议烹调法
Stir Fry Garlic Clam 蒜炒啦啦
Ingredients 材料 :
- 500g clams (cleaned) / 500克 啦啦 (已处理干净)
- 2 cloves garlic chopped / 2瓣 大蒜 切碎
- 1 teaspoon fresh ginger / 1茶匙 姜 切碎
- 1 red chili chopped / 1条 红辣椒 切碎
- 1 tablespoon oyster sauce / 1汤匙 蚝油
- 1/2 cup chinese cooking wine / 1/2杯 花雕酒
Instruction 做法 :
- First defrost the clams under room temperature.
- Prepare all the ingredients needed to stir-fry the clams.
- Heat up cooking oil in wok. The add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.
- Quickly add in the defrosted clams. Stir fry for about 3min.
- Then add in oyster sauce and toss the clams for about 1 min until the sauce is well mixed into the clam.
- Lastly add in the chinese cooking wine and stir fry until all the ingredients are well combined.
- Just before dishing out, mix in the cut spring onion.
- Service immediately with rice.
- 首先将冷冻啦啦放在室温下解冻。
- 再来准备所需配料。
- 下油热锅。放入蒜末、姜末、辣椒末,中火爆香直到蒜末呈金黄色。
- 接着放入解冻后的啦啦。翻炒约3分钟。
- 接下来,加入蚝油继续翻炒约1分钟至收汁。
- 最后放入花雕酒翻炒均匀。
- 出国前撒上葱花即可。
- 趁热上桌,搭配白米饭首选。
Source : https://www.huangkitchen.com/stir-fry-garlic-clams/
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