Great for dishes with mushrooms:
Nutrition and allergens
Halal
Ingredients
Modified Food Starches, Non-Dairy Creamer, Lactose, Iodised Salt, Palm Olein, Maltodextrin, Palm Fat, Mushroom, Contains Permitted Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Guanylate), Wheat Flour, Spices, Contains Permitted Flavouring (Non-Animal Origin), Citric Acid, Caramel.
Allergen Information
All food additives are of plant and synthetic origin. May contain traces of cereals containing gluten, egg, fish, crustaceans, molluscs, peanut and tree nuts.
Key product information
Description
Knorr Cream of Mushroom Soup Mix is made with real champignon mushrooms to help you deliver a great tasting and classic mushroom soup.
Usage information
Preparation
1. Dissolve 1000g of soup mix into 4.7L of water to fom a soup mixture. Stir in the soup mixture into 9.3L of boiling water.
2. Add in prefered ingredients. Whisk and simmer for 5 minutes. For creamier soup add in cream/milk.
Yield
14 liters of soup
Benefits
Halal
Shelf Life
12 months
Storage
Store in a cool dry place. After opening, fold the bag and seal properly to keep the reamaining content fresh.
- Made with real champignon mushrooms and provides a rich mushroom taste.
- Bain-marie stable up to 8-hours.
- One pack can make 14 litres of soup with strong mushroom taste.
Nutrition and allergens
Halal
Ingredients
Modified Food Starches, Non-Dairy Creamer, Lactose, Iodised Salt, Palm Olein, Maltodextrin, Palm Fat, Mushroom, Contains Permitted Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Guanylate), Wheat Flour, Spices, Contains Permitted Flavouring (Non-Animal Origin), Citric Acid, Caramel.
Allergen Information
All food additives are of plant and synthetic origin. May contain traces of cereals containing gluten, egg, fish, crustaceans, molluscs, peanut and tree nuts.
Key product information
Description
Knorr Cream of Mushroom Soup Mix is made with real champignon mushrooms to help you deliver a great tasting and classic mushroom soup.
Usage information
Preparation
1. Dissolve 1000g of soup mix into 4.7L of water to fom a soup mixture. Stir in the soup mixture into 9.3L of boiling water.
2. Add in prefered ingredients. Whisk and simmer for 5 minutes. For creamier soup add in cream/milk.
Yield
14 liters of soup
Benefits
Halal
Shelf Life
12 months
Storage
Store in a cool dry place. After opening, fold the bag and seal properly to keep the reamaining content fresh.
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